Monday, April 2, 2012

Hakka Braised Pork with Fungus or Char Chu Yoke

My late grandmother was a great cook. Our entire family loves her dishes. My uncle, her second son actually managed to learn how to cook some of her yummy dishes.

When we were over in Australia my uncle cooked this dish one night and we all devoured it. My grandma's still taste nicer but this was good too. No complains! The pork was not too skinny or fat. Lovely!! I ate so much of it!


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