Chicken and Mushroom Steam Pau

I've had cravings to eat steamed pau for quite some time now. For some reason I very rarely would order steamed pau when we eat dim sum so last week I decided that I would try making pau. I did not make the dough from scratch because I've never tried making pau on my own so to be on the safe side I just bought the pau flour and just mixed it up according to the direction.

Before it was steamed

After it came out of the steamer

Yummy

Ingredients

Pau flour

Filling: (marinate it for at least 30 minutes)
Mushroom (cubed)
chicken (cubed)
sesame oil
salt
sugar
garlic
salt
pepper
oyster sauce
soy sauce
dark soy sauce
A dash of Shao Hsing Hua Tiau wine (optional)

Seasoning B:
sesame oil
salt
sugar
salt
pepper
oyster sauce
soy sauce
dark soy sauce
corn flour
water
A dash of Shao Hsing Hua Tiau wine (optional)

Method

1. Prepare the dough according to the direction.
2. Marinate the chicken and the mushroom for at least 3o minutes.
3. Mix seasoning B together (except oil, water and corn flour)
4. Heat the wok and the oil.
5. Pour in the chicken and mushroom.
6. Add in mixed seasoning B.
7. Mix water (I use the water that I soaked the mushroom in) and corn flour together pour over chicken and mushroom after it is cooked.
8. Wait for the water and corn flour to boil again and turn off the stove.
9. Divide the dough into 12 (I didn't get 12 I got 9) and fill the dough with the cooked filling according to the directions.
10. Steam the pau for about 10 minutes.

The steamed pau actually came out not bad in terms of taste wise..I need a lot more practice in terms of presentation. Hubby didn't care for the filling so I'm going to have to find another filling for him. Uncle Richie thought it was weird at the beginning because he's not used to eating steamed pau but he loved it. I gave him 4 to take home. Aunt L don't like mushroom so she didn't try it. Overall I'm pretty satisfied with my end results.