Monday, March 3, 2008

Apple Cake

I made an apple cake two Saturdays ago because we had some apples left that I bought and never ate it. I took some to work for some nice co workers and hubby ate them all. Hubby loves it that he ate it none stop ever after I was done baking. I almost didn't have enough to take it to work for my co workers. This recipe is a good way to get ride of apples that's not fresh and getting soft.

Apple or Pear Cake
1/2 cup white sugar
1/2 cup brown sugar
2 eggs , beaten
3/4 cup milk
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
4 or more big apples or pears (if you want to be able to bite/taste the apples cube it bigger)


1/2 cup brown sugar

1/4 cup milk

1/4 lb butter


Mix all cake ingredients by hand in order given.

Pour in a greased 9 x 13 inch pan or springform pan.

Bake at 350 degrees for 45 minutes and remove.


In saucepan mix all ingredients and bring to a slow boil for 3 minutes.

Pour over cake and return to oven for 4 minutes.

No mixer or tons of dishes needed..Love yummy yet simple recipes.


shern's mom said...

that looks quite easy to bake. Maybe I should try it. I have some aged apples in my fridge anyway. Thanks for sharing.

Sunshine said...

It's really can omit the topping if you want too and it still taste yummy


Blog Widget by LinkWithin