Famous Pork Chops

We've been staying at home the whole weekend because hubby has his online classes and weekend is the time he tries to catch up on it. I can go out if I wanted to but I am too lazy to leave my warm and cozy house if I don't have to. After much discussion between hubby and I on what to make for dinner tonight we decided on pork chops. I didn't even bother to ask him what kind of pork chops so I just tried to figure it out myself. I decided on Famous Pork Chops.

Famous Pork Chops

INGREDIENTS
1 cup crushed butter crackers
garlic and onion powder to taste
ground black pepper to taste

a dash of italian seasoning

a dash of cayenne pepper (depending on how spicy you want)
1 eggs, beaten
4 pork chops
1/4 cup butter

DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

p/s: I added 1/2C of Parmesan cheese into half of the cracker mixture.

I made baked potato, steam mixed vegetables and French Beans Casserole for the side dish.

French Beans Casserole

Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup

1/2 cup milk

Dash ground black pepper

2 cans of cut french beans

1 1/3 cups French's® French Fried Onions

Directions:
1. MIX soup, milk, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
2. BAKE at 350°F. for 25 min. or until hot.

3. STIR . Sprinkle with remaining onions. Bake another 5 min.