Tuesday, September 11, 2007


I like to post the recipes I've tried and I know it's good. It's kind off just like compiling my own little cookbook and sharing it with people..LOL Recipes that I try it's normally pretty simple..because I am lazy..:)

Southwestern Baked Spaghetti

8 ounces uncooked spaghetti, cooked
1/2 cup milk
1 egg
1 lb ground beef (I used Italian Sausage)
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese

Combine hot drained spaghetti, milk and egg; mix well.

Pour spaghetti mixture into a buttered 9X13 inch casserole dish.

Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.

Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.

Stir in tomato sauce and cook for 2 more minutes.

Spread meat mixture over spaghetti.

Sprinkle with cheese.

Bake at 425°F for 10 minutes or until cheese melts and is bubbly.

Remove from oven and let stand for 10 minutes.

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