Since we had to attend two Christmas party over the weekend I decided to make some yogurt cake and also for the very first time use my Wilton decoration kit that I bought over the summer. Sorry I should say tried to use the decoration kit.
1/2 cup butter, softened
1 cup brown sugar (I used 1/4 C of white and 1/4 C of brown sugar)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup plain yogurt (I used 11/2C of peach yogurt)
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
2. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
3. Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
p/s: I changed this recipe because I didn't want my cupcakes to be too sweet and I was going to put icing on top because my icing was not stiff enough it didn't look pretty :(
We attended two Christmas party has weekend. Saturday was FIL's side and Sunday was MIL's side and therefore I made a batch to take over for both days because I don't want any left overs but yet we still have. We (MIL, FIL, Hubby etc) talked about not getting presents for each other this year so I am not stress about any presents at all this year *yippie* but I decided I'll just bake some stuff as a present and since BIL like the Caramel Apple Bread I told hubby that I'll make that for him as a Christmas present. I haven't decided what I'll make for the in laws. I am thinking of making a Cinnamon raisin bread but have not decided still.
Hubby's cousin..She's 4 years old and she's adorable..Elisa was wearing her jeans and sweater but when I went down the basement to look for her she was just sitting prettily on the couch wearing her snow white dress.